• Fondant
  • Pour
  • Rolled
• Ganache
  • Chocolate
  • White Chocolate
• Buttercream
  • Standard (powdered sugar and vegetable shortening)
  • American (powdered sugar and butter)
  • Italian (egg whites & granulated sugar, sweeter than Swiss, heated then cooled)
  • Swiss (egg whites and granulated sugar, heated then cooled)
  • French (egg yolks and granulated sugar, heated then cooled)
• Royal
  • Icing (egg whites and powdered sugar)
• Whipped
  • Whipped topping icing
• Cream Cheese
• Mascarpone

Vanilla Vanilla Bean Vanilla Bourbon

Chocolate Dark Chocolate Caramel

Salted Caramel Butter Brown Sugar

Cinnamon Spice Lemon

Orange Coconut Raspberry

Strawberry Favorite Shot of Liquor