• • Fondant

    • • Pour

      • Rolled

  • Ganache

    • • Chocolate

      • White Chocolate

  • Buttercream

    • • Standard (powdered sugar and vegetable shortening)

      • American (powdered sugar and butter)

      • Italian (egg whites & granulated sugar, sweeter than Swiss, heated then cooled)

      • Swiss (egg whites and granulated sugar, heated then cooled)

      • French (egg yolks and granulated sugar, heated then cooled)

  • Royal

    • • Icing (egg whites and powdered sugar)

  • Whipped

    • • Whipped topping icing

  • Cream Cheese

  • Mascarpone

Vanilla Vanilla Bean Vanilla Bourbon

Chocolate Dark Chocolate Caramel

Salted Caramel Butter Brown Sugar

Cinnamon Spice Lemon

Orange Coconut Raspberry

Strawberry Favorite Shot of Liquor